Time 1h35m Yield 8 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 350. In a casserole dish layer half of the ingredients in order except for the oil, seasoning with salt and pepper as you layer repeat with remaining half of the ingredients. Top with oil and bake uncovered for about 1 1/2 hour. The top will be crisp and the inside soft and melt in your mouth!
Time 45m Yield 36 Number Of Ingredients 9 Steps:
Preheat the oven to 275 degrees F (135 degrees C). Spread pecans out on a baking sheet in a single layer. Bake for 15 minutes in the preheated oven, or until fragrant. Set aside. In a saucepan, stir together the confectioners’ sugar, white sugar, buttermilk, heavy cream, butter, and salt. Bring to a boil over medium heat. When the mixture begins to boil, start stirring gently with a wooden spoon, and continue cooking until the mixture is slightly above the soft ball stage to 250 degrees F (120 degrees C). Remove from heat, and stir in baking soda and vanilla. The mixture will expand some while stirring. Cool for 10 to 15 minutes, then stir in pecans. Keep stirring with a wooden spoon until the mixture loses its gloss. Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter flavored non-stick spray. Allow to cool completely.
More about “briam new and improved melt in your mouth good recipes”
Time 1h20m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Place thawed steak in a casserole dish fit to size of steaks. Sprinkle desired amount of meat tenderizer on one side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!) Flip each steak over and repeat step 2 on other side of steak. Combine last seven ingredients in a separate bowl and microwave for 2 minutes. Pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required). Marinate desired time however the longer the better. Put the steak on the grill and cook it how you like it. (I usually save the marinade and baste in while cooking, this keeps it extra juicy) Enjoy!
