Time 20m Yield 8 servings. Number Of Ingredients 7 Steps:
In a small microwave-safe bowl, combine the first five ingredients. Cook, uncovered, on high for 1 minute or until heated through. Pour into a shallow 3-cup microwave-safe serving dish. Place cheese on preserve mixture. Cook 1 to 1-1/2 minutes longer or until cheese is softened. Serve with bread.
Time 20m Number Of Ingredients 3 Steps:
Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. Alternatively, use a small 6 inch cast iron skillet or pie pan. Unwrap brie cheese and place onto prepared pan. Bake for 15-20 minutes, or until center is melted (check with a toothpick). Remove from oven and use the parchment paper to transfer brie to a serving plate (or leave cheese in cast iron skillet for serving). Top cheese with apricot jam and walnuts. Serve immediately with crackers, crostini, or sliced apples.
Time 25m Yield 8 servings. Number Of Ingredients 8 Steps:
Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.
Time 17m Yield 6 serving(s) Number Of Ingredients 3 Steps:
Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
Number Of Ingredients 7 Steps:
I used a 1.5 mini round crockpot. If you are going to use a big one, put the brie in an oven-safe dish. As long as the dish and the crockpot heat together, you’re all good. Canu use 1/3 c. candied pecans, 1/4 c. dried cranberries If your brie has a really hard rind, cut the top part off. This was the first time I had used this brand of brie—I’ve always reached for the stuff from Trader Joe’s—and I was alarmed at how thick the rind was. Put the brie into the crockpot. In a bowl, mix the chopped apricots, balsamic vinegar, brown sugar, water and rosemary together. Spoon on top of the brie. Sprinkle on the chopped walnuts. Cover and cook on high for 1-2 hours, or on low for about 3. Check after an hour in both cases just in case. Serve with your favorite crackers or apple slices. The Verdict. I eventually shared with Adam. We had it as dinner. The flavor is so amazing, and the brie got so gooey and amazing. I think I just drooled a bit.
Time 20m Yield 12 appetizers, 12 serving(s) Number Of Ingredients 6 Steps:
Mix preserves, brandy, orange juice and cinnamon in a microwave safe bowl. Cover with plastic wrap and microwave on high for 1 to 2 minutes or until sauce begins to bubble. Place Alouette Baby Brie in a shallow dish and top with apricot sauce. Microwave uncovered on high for 10 to 20 seconds or until cheese softens. Serve with French bread.
