Time 30m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Clean broccoli. Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions. Heat wok on high. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil. When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry. Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes. Serve drizzled with the remaining oyster sauce.
Time 20m Yield 4 to 6 servings Number Of Ingredients 8 Steps:
Bring a large pot of salted water to a boil over medium-high heat. Trim the broccoli into florets and bite-size (1 1/2-inch) pieces of peeled stem. Add the broccoli to the pot and cook until crisp-tender, about 1 1/2 minutes. Strain in a colander. Heat the oil in a large nonstick skillet over medium-high heat. When the oil is shimmering, add the garlic, ginger and jalapeno and cook until the garlic is golden and fragrant, about 45 seconds. Add the broccoli, oyster sauce, vinegar and 1/4 teaspoon salt and toss to coat.
Time 25m Yield 4 servings Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F. Whisk together oil, oyster sauce and vinegar in a large bowl until evenly combined (the mixture will not emulsify). Add broccoli, sprinkle generously with pepper and toss well to evenly coat the broccoli in the sauce. Spread on a baking sheet and roast, stirring the broccoli halfway through, until tender and beginning to brown, 10 to 15 minutes.
Number Of Ingredients 7 Steps:
In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. In a large skillet, heat vegetable oil over medium-high. Addgarlic and broccoli. Cook, tossing occasionally,until broccoli is bright green, about 3minutes. Add 1/2 cup water, cover, andcook until broccoli is tender but stillhas some bite, about 2 1/2 minutes. Addoyster sauce mixture; cook until thickened,about 1 minute.
More about “broccoli and mushrooms in oyster sauce recipes”
Time 30m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Heat oil in a large Dutch oven over medium-high heat. Add mushrooms and shallots to pan; sauté 10 minutes or until mushrooms are lightly browned. Stir in sherry; cook 2 minutes or until liquid evaporates, stirring frequently. Add broccoli and salt to pan; stir well. Stir in broth & red pepper flakes; bring to a boil. Cover and cook 5 minutes or until broccoli is crisp-tender. Stir in black pepper, if using, and toasted slivered almonds or toasted cashews. Enjoy!
