Time 17m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Bring a large saucepan of water to a boil. Add pasta and cook according to package directions, about 8 minutes. Meanwhile, cut stems from broccoli. Peel, then slice into thin rounds. Slice sun-dried tomatoes into thin strips. Mince garlic. Place cheese in a large bowl. Stir in sun-dried tomatoes and garlic. When pasta has cooked 8 minutes, add broccoli stems and florets. Cook until bright green and tender, about 2 minutes. Ladle out about 1/2 cup pasta water and save. Drain pasta and broccoli, then return to saucepan. Place saucepan over medium-high heat. Stir cheese mixture and pasta water until cheese melts and noodles are evenly coated, about 1 minute. Taste, then add salt and pepper if you like.
Time 30m Yield 4 serving(s) Number Of Ingredients 9 Steps:
In a Dutch oven or large saucepan, cook tortellini in a large amount of boiling salted water for 5 minutes less than the time given on the package, stirring occasionally. Add broccoli and sausage. Return to boiling and cook about 5 minutes more or until pasta is tender but slightly firm and broccoli is crisp-tender, stirring occasionally. Drain; keep warm. Meanwhile, in a medium saucepan, melt butter. Stir in flour and caraway seeds. Add milk all at once. Cook and stir until thickened and bubbly. Add cheese and mustard, stirring until cheese melts. Pour over tortellini mixture; toss to coat.
Time 20m Yield Makes 6 servings, about 1 cup each. Number Of Ingredients 6 Steps:
Cook pasta as directed on package. Meanwhile, crumble meat into large deep skillet. Cook on medium-high heat 10 to 12 min. or until cooked through, stirring occasionally; drain. Add broccoli and tomatoes; cook 2 min. or until broccoli is tender, stirring occasionally. Remove from heat; cover to keep warm. Drain pasta; place in large serving bowl. Add meat mixture and cheeses; mix lightly.
Time 20m Yield Makes 8 servings. Number Of Ingredients 3 Steps:
Cook spaghetti as directed on package, adding broccoli to the cooking water for the last 6 minutes of the spaghetti cooking time. Meanwhile, microwave CHEEZ WHIZ as directed on label. Drain spaghetti; place in large bowl. Add CHEEZ WHIZ; toss until spaghetti is evenly coated.
Time 30m Number Of Ingredients 7 Steps:
Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill. Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning. Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.
Time 30m Yield 10 servings. Number Of Ingredients 8 Steps:
Cook pasta according to package directions., Meanwhile, in a Dutch oven, saute broccoli and green onions in oil for 3 minutes. Stir in the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until broccoli is crisp-tender., Drain pasta and add to broccoli mixture; toss with cheese.
