Time 45m Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside. Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl. Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted. Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli. Mix the crushed ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25-30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.
Time 1h Yield 6-8 serving(s) Number Of Ingredients 11 Steps:
Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy). Cut broccoli into bite size pieces and put in 9x13 baking dish. Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together. Pour over broccoli. Top with crushed Ritz Crackers. Dot with butter. Bake at 350 degrees for 40 minutes uncovered.
Time 25m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Cook and drain the broccoli. Place broccoli in a buttered, 2 quart casserole baking dish. Over low - medium heat, melt 1/4 cup of margarine or butter and Velveeta, until smooth and pour on top of the broccoli. Crush 1 tube of Ritz crackers and mix all ingredients together, in the casserole dish. Melt rest of margarine or butter and pour over the top and bake in a pre-heated 350 degree oven for 10-15 minutes .
Time 55m Number Of Ingredients 10 Steps:
Preheat oven to 350*F Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork. Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl. Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well. Add 3/4 cup of cheese to broccoli mixture and mix well. Pour entire contents into an 8x8" square baking dish. Top with remaining 3/4 cup of cheese and Ritz crackers. Bake for 30 minutes or until cheese is melted and top is golden.
More about “broccoli ritz casserole recipes”
Time 45m Yield 8 Number Of Ingredients 8 Steps:
Preheat an oven to 325 degrees F (165 degrees C). Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
