Time 35m Yield 6 servings Number Of Ingredients 5 Steps:
Heat oven to 350ºF. Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly. Spoon into 8-inch square baking dish. Bake 20 to 25 min. or until heated through.
Time 25m Number Of Ingredients 6 Steps:
Thaw broccoli in the microwave for about 4 minutes. Make sure broccoli is well-thawed. Preheat oven to 350 degrees. Simmer thawed broccoli for a few minutes in chicken broth. Lightly salt and pepper the broccoli as it cooks. Add the stuffing mix to the pan with the cooked broccoli and stir through. Stir in 1/2 cup of cheese. Cover and let sit for about 4 minutes. Pour mixture into a casserole dish and bake uncovered for 10-15 minutes. Add 1/2 cup of cheese to the top and put back into the oven to melt.
Time 40m Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray. Prepare stuffing according to package directions using the butter and water. In a large bowl, combine the broccoli, shredded cheese and cream of mushroom soup. Pour broccoli mixture into casserole dish. Spoon stuffing mixture over the top. Bake for 30-35 minutes or until heated through.
Yield 12 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain. In a large bowl, combine eggs, onion, mushroom soup and mayonnaise. Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Time 40m Yield 8 serving(s) Number Of Ingredients 4 Steps:
Preheat oven to 350°F. Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4. Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined. Mix heated soup and cheese with the broccoli in a 2 qt baking dish. Top with stuffing. Bake for 30 minutes until heated through and top begins to brown.
Time 1h40m Yield 36 Number Of Ingredients 8 Steps:
Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool. In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed. Preheat oven to 325 degrees F (165 degrees C). Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet. Bake 15 to 20 minutes in the preheated oven, until browned.
Time 40m Yield 8 servings. Number Of Ingredients 8 Steps:
In a small bowl, combine the butter, lemon juice, salt and pepper. In another bowl, combine the broccoli, rice, cheese and half of the butter mixture. , Spoon 1/2 cup onto each fillet. Roll up and place seam side down in a baking dish coated with cooking spray. Pour remaining butter mixture over roll-ups. , Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork. Baste with pan drippings; sprinkle with paprika.
Time 1h15m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares. Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly. Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar. Bake at 350* for approximately 30 minutes. Let cool for 10 minutes, dip and enjoy!
Time 1h Yield 12 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.
Time 3h15m Yield 6 servings Number Of Ingredients 4 Steps:
Place chicken in slow cooker; top with soup and broccoli. Prepare stuffing as directed on package, reducing water to 1 cup. Spoon over broccoli; cover. Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours) or until chicken is done (165ºF).
Time 25m Number Of Ingredients 6 Steps:
Preheat oven to 350°F In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey. Place the turkey mixture in a sprayed 8x11 casserole dish. Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender. Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey. Cover broccoli mixture with prepared stuffing. Bake for 18 minutes. Remove from oven and top with American cheese. Bake for another 2 minutes or until cheese is melted. Remove from oven and devour immediately!
Time 30m Yield 6 servings Number Of Ingredients 7 Steps:
Brown chops in hot oil in large skillet on high heat. Cook on medium-high heat 5 min. on each side or until chops are cooked through (145°F), adding onions after the first 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm. Let stand 3 min. Add broccoli and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened. Return chops to skillet; sprinkle with cheese. Cover; cook on low heat 5 min. or until cheese is melted.
More about “broccoli stuffing recipes”
Time 1h Yield 10 servings. Number Of Ingredients 7 Steps:
Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli. , Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly.
