Time 10m Number Of Ingredients 6 Steps:
Steam broccoli until crisp-tender, about 4 to 6 minutes. Place butter and garlic powder in a small microwave-safe bowl. Microwave 20 seconds to melt. Stir in lemon juice, salt, and pepper. Pour over broccoli and toss to coat.
Time 17m Yield Makes: 2 Servings Number Of Ingredients 6 Steps:
To prepare Broccoli With Lemon Butter Sauce Recipe, steam cook the broccoli till they are fork tender. Heat a pan with a little water. Add butter, chopped herbs, broccoli, black pepper, salt and lemon juice. Simmer for 2-3 minutes till the broccoli is well coated with the sauce. Switch off flame. Your simple yet flavourful Broccoli in lemon butter sauce recipe is ready to be served with Mexican Lime chicken and bread, or your favorite pasta.
Time 45m Yield 4 Number Of Ingredients 6 Steps:
In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.
Time 13m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Steam broccoli until crisp-tender. (When using frozen broccoli, just put the broccoli in a bowl with about 2 T. water. Cover and microwave for about 5 minutes.) Drain and set aside. Combine melted butter with the rest of the ingredients. Toss with broccoli and serve hot.
Time 25m Yield 4 serving(s) Number Of Ingredients 8 Steps:
In a large skillet, combine the butter, water, lemon juice, garlic, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.
Time 20m Yield 4 Number Of Ingredients 8 Steps:
Place broccoli florets in a large skillet over medium heat. Stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes. While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic gently fry until golden brown, about 8 minutes. Drain water from cooked broccoli and return to skillet; sprinkle with 2 more teaspoons lemon juice and the butter and garlic mixture. Sprinkle broccoli with black pepper, toss to combine, and season with a bit more pepper if desired.
Yield Serves 8 to 10 Number Of Ingredients 6 Steps:
Using fork, blend butter, mustard and lemon peel in small bowl. Mix in cup chives. Season with salt and pepper. Cook cauliflower in large pot of boiling salted water 2 minutes. Add broccoli and cook until vegetables are crisp-tender, about 3 minutes longer. Drain. Transfer vegetables to bowl of ice water. Drain. (Butter mixture and vegetables can be made 1 day ahead. Cover separately and chill.) Combine butter mixture and vegetables in large pot. Toss gently over medium heat until vegetables are heated through and coated with butter mixture, about 5 minutes. Transfer to bowl. Sprinkle with remaining 1 tablespoon chives.
Time 15m Yield 4 servings. Number Of Ingredients 9 Steps:
Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender., Meanwhile, in a large bowl, combine the butter, lemon zest, juice, garlic, mustard, salt and pepper. Add broccoli and pine nuts; toss to coat.
More about “broccoli with lemon butter recipes”
Time 20m Yield 4 servings. Number Of Ingredients 9 Steps:
In a saucepan, bring 1 in. water to a boil; place broccoli in a steamer basket over the water. Cover; steam for 5-6 minutes or until crisp-tender. Rinse in cold water; drain and set aside. , In a skillet, saute the onion, celery and garlic in butter until vegetables are tender, about 5 minutes. Add the lemon zest and juice, salt if desired, pepper and broccoli; heat through.
