Time 20m Yield 4 servings. Number Of Ingredients 6 Steps:
Place broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender., Meanwhile, in a small saucepan, combine the cream cheese, egg, lemon juice, salt and pepper. Cook and stir over low heat for 3-5 minutes or until sauce is thickened and reaches 160°. Serve with broccoli.
Time 7m Yield 4 Number Of Ingredients 6 Steps:
Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Time 20m Yield 1 cup. Number Of Ingredients 7 Steps:
In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, zest, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers.
Time 23m Yield 3-4 cups Number Of Ingredients 3 Steps:
Place all ingredients in a heavy-bottomed saucepan. Place saucepan on a stove burner set at very very low heat, until butter is melted. Do not poke, stir, or touch while butter is melting. Then remove from burner and beat with a hand mixer until smooth and creamy. Arrange your favorite steamed veggie (our fave is broccoli) on a platter and pour as much or as little of the sauce over it as you desire. Note This is a large recipe and I haven’t tried reducing it before, so I’m not sure if it would turn out as well.
Time 6m Yield 2-4 serving(s) Number Of Ingredients 6 Steps:
Melt the butter over medium heat. Add flour and cook for 1 min. while stirring with a whisk or fork. Remove from heat. Add milk. Whisk until smooth. Beat in the egg yolk and cook for 1 min. Stir in the lemon juice, salt and pepper. Serve over scrambled eggs, cooked asparagus, broccoli or spinach.
Time 10m Yield 2 Number Of Ingredients 4 Steps:
Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth. Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.
