Time 1h5m Yield 4 servings Number Of Ingredients 8 Steps:
Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half. Place a medium saute pan over medium heat. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter. Let them cook until golden brown, about 12 to 15 minutes. Preheat the broiler. Line a baking sheet with foil. Place the browed zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.
Yield Makes 4 to 6 servings Number Of Ingredients 6 Steps:
Preheat the broiler. Melt the butter in a large cast-iron skillet or something similar with an ovenproof handle. Add the garlic and sauté over medium-low heat for about 30 seconds, being careful to let the garlic brown. Place the zucchini halves facedown in the garlic butter and sprinkle lightly with salt and pepper. Sauté over medium high heat for about 5 minutes, or until the zucchini are just slightly tender when poked with a fork. Turn the zucchini over, and sprinkle generously with parmesan. (Don’t worry if the parmesan spills into the pan. It will melt into additional, delicious crust.) Cook for just a minute or two longer, then transfer the skillet to the broiler. Broil for about 3 to 5 minutes, or until the cheese is melted and golden brown. Serve hot, and don’t forget to scrape up the spilled parmesan from the bottom of the pan.
Time 16m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Preheat the broiler. Melt the butter in a large cast-iron skillet or something similar with an ovenproof handle. Add the garlic and saute over medium-low heat for about 30 seconds, being careful to let the garlic brown. Place the zucchini halves face down in the garlic butter and sprinkle lightly with salt and pepper. Saute over medium high heat for about 5 minutes, or until the zucchini are just slightly tender when poked with a fork. Turn the zucchini over, and sprinkle generously with parmesan. (Don’t worry if the parmesan spills into the pan. It will melt into additional, delicious crust.) Cook for just a minute or two longer, then transfer the skillet to the broiler. Broil for about 3 to 5 minutes, or until the cheese is melted and golden brown. Serve hot, and don’t forget to scrape up the spilled parmesan from the bottom of the pan.
Time 1h5m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half. Place a medium saute pan over medium heat. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter. Let them cook until golden brown, about 12 to 15 minutes. Preheat the broiler. Line a baking sheet with foil. Place the browed zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.
Time 15m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Have a pot of lightly salted water boiling. Meanwhile sauté onion rings in a tbsp of butter until limp. Remove and keep warm. Drop the zucchinis in the boiling water for only about 2-3 minutes. You want the zucchini to be warmed through but still crisp. Lightly brown the garlic in the remaining butter. Place zucchini on a platter, top with sautéed onion and drizzle with the garlic butter.
Time 10m Yield 1 serving(s) Number Of Ingredients 6 Steps:
Wash off zucchini, cut off ends and split lengthwise. Lay the split pieces of zucchini cut side up in a lightly greased baking dish. Pour over the butter or oil. Sprinkle the cheese evenly over the cut edge. Sprinkle with spices. Broil just until the zucchini slices get a lovely light brown on the top. Remove from the broiler, it will be cooked ala-dente’ with about half of the crunch still in it. It is easiest to eat with a sharp knife handy to cut into small chunks for each bite – but make sure you get some of the spices and cheese with each bite – hm-m-m-m.
