Time 35m Number Of Ingredients 11 Steps:

  1. Preheat over to 450 F. With a spoon scrape out the gills of each cap. Sprinkle with salt and pepper.
  2. Bake caps side up, in a dish sprayed with cooking spray. Bake for 20 minutes or until tender.
  3. Remove the larger stems from the baby spinach leaves.
  4. In a non-stick pan heat 1 teaspoon of olive oil and cook spinach until wilted.
  5. Sprinkle garlic and onion powder and stir. Set aside.
  6. Mix the cheeses and Italian seasonings together.
  7. Place one piece of Canadian bacon inside each cap.
  8. Add spinach mixture and finally the cheese blend.
  9. Return to oven and cook until the cheese has melted.
  10. Meanwhile, cook egg sunny side up or poached.
  11. Place each egg on top of each cap. Season with salt and pepper.

Time 25m Yield 2 serving(s) Number Of Ingredients 8 Steps:

Heat the butter in a skillet. Brown Mushroom caps, both sides, remove and drain on a paper towel. Add Onion, chopped stems & garlic to the pan cook until softened. Add peppers cook 1 minute. Place mushroon caps in an oven proof dish. (you can do the recipe up to this point and 10 minutes before serving finish cooking). Sprinkle cheese over the mushrooms. Bake in 375F degrees oven for 8 minutes. Broil for 2 minutes or until the cheese is bubbly. Serve.

Time 30m Yield 12 Number Of Ingredients 8 Steps:

Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese. Bake 10-12 minutes or until mushrooms are tender.

Time 30m Yield 4 servings. Number Of Ingredients 6 Steps:

Place mushrooms, stem side up, in an ungreased 15x10x1-in. baking pan. Spoon spinach onto mushrooms, building up the sides. Carefully crack an egg into the center of each mushroom; sprinkle with cheese and bacon., Bake at 375° for 18-20 minutes or until eggs are set. Sprinkle with salt and pepper if desired.

More about “brunch portabella stuffed mushrooms recipes”

Yield Serves 2 as a side dish Number Of Ingredients 5 Steps:

Preheat broiler. In a small bowl stir together bread crumbs, Parmesan, parsley, and salt and pepper to taste. Cut off and discard mushroom stems. Put mushrooms, gill sides down, on a baking sheet and brush tops with 1/2 tablespoon oil. Broil mushrooms 2 to 3 inches from heat until golden, about 3 minutes. Turn mushrooms over and season with salt and pepper. Broil mushrooms 3 minutes more. Mound bread-crumb mixture onto mushroom centers and drizzle with remaining 1/2 tablespoon oil. Broil stuffed mushrooms until stuffing is golden brown, 1 to 2 minutes.