Time 3h20m Yield 2 1/2 quarts Number Of Ingredients 18 Steps:
Cook okra in 2 Tbsp butter in a large skillet over medium-high heat, stirring constantly, until lightly browned. Set aside. Combine remaining butter and flour in a large dutch oven, cook over medium high, stirring constantly until roux is chocolate colored-around 20-25 min (I say have a beer while doing this) Stir in green onions, celery and garlic, cook stirring constantly until veg is tender. Add okra, water and the next 6 ingredients. Bring to a boil, reduce and simmer uncovered 2 hours, stirring occasionally. Peel and devein shrimp, add that and crab to okra mixture. Simmer an additional 10 minutes, stirring occasionally. Remove and discard bay leaf. Serve gumbo over rice. Sprinkle with file if desired.
Time 2h25m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Saute’ onion and peppers in margarine until tender. Add remaining ingredients including cooked chicken. Cook on low for about 2 hours to blend flavors. This can be served over steamed rice.
More about “bubba gumps greenbow county okra gumbo recipes”
Time 1h15m Yield 8 Number Of Ingredients 14 Steps:
Heat 1 tablespoon oil in a large saucepan over medium heat. Stir in garlic, onion, and green bell pepper, and saute until tender. Stir in okra, mushrooms, diced tomatoes and their liquid, tomato paste, file powder, bay leaves, salt, and pepper. Cook, stirring occasionally, 40 minutes. Heat 2 tablespoons oil in a medium skillet over medium heat. Stirring constantly, add flour, and cook 2 to 5 minutes, until a golden brown roux has formed. Spoon the roux into the okra mixture, and continue to cook, stirring occasionally, 5 to 10 minutes, until thickened.
