Time 45m Yield 6-8 servings. Number Of Ingredients 8 Steps:
In a bowl, combine the first five ingredients. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.
Time 1h50m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Fry bacon until crisp. Remove from pan and drain on towel. Fry onion and hamburger in bacon fat until brown. Now place crumbled bacon, hamburger, onion and beans in a large casserole dish. Don’t drain meat or liquid from beans. (I prefer to drain meat fats, but save the liquid from beans, you’re option). Stir and add brown sugar, vinegar and ketcup. Bake uncovered at 350 degrees for 1 1/2 hours.
Number Of Ingredients 9 Steps:
Combine all ingredients in a crokpot, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able). When mixture has thickened and is hot and bubbly, it is ready to eat!
Time 1h30m Yield 12-14 serving(s) Number Of Ingredients 9 Steps:
In frying pan, cook bacon to remove the grease, until tender, not crisp. In large roasting pan or crock pot combine beans with their liquid, bacon, and the rest of the ingredients. For roasting pan, bake uncovered in oven at 325 for 60 - 70 minutes. For crockpot, cook on low for 6 to 8 hours.
Time 45m Yield 6 Number Of Ingredients 8 Steps:
In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375 degrees F for 35-40 minutes or until bubbly.
Time 45m Yield 6 Number Of Ingredients 8 Steps:
In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375 degrees F for 35-40 minutes or until bubbly.
