Time 40m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
In a skillet, beat butter and saute onion. Blend in flour. Gradually add broth, stirring to keep smooth. Add tomato sauce, garlic salt and chili. Cover and simmer 20 minutes. Spoon over your favorite burrito.
Time 10m Number Of Ingredients 7 Steps:
Add sour cream, chipotle peppers, garlic, lime zest, lime juice, cumin, oregano, salt, and pepper to a food processor or blender. Cover and blend until smooth. Transfer to a serving bowl or glass jar. Drizzle over burritos.
More about “burrito sauce recipes”
Time 45m Yield 6 Number Of Ingredients 16 Steps:
Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.
