Time 3h10m Yield 1-1/2 pounds (16 slices). Number Of Ingredients 8 Steps:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Time 1h30m Yield 1 Loaf Number Of Ingredients 10 Steps:
Preheat oven to 350 F. Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl. Add buttermilk a little at a time until a soft dough forms. Turn into a greased 9 inch by 5 inch (2 litre) loaf pan. Bake for 50 minutes or until loaf is golden brown. Serve warm; reheat when needed. The Globe and Mail —–
Time 2h30m Yield 3 medium loaves Number Of Ingredients 11 Steps:
Make mound of flour directly on counter or table. Make a well in the center for the yeast. Add the other dry ingredients (onion, dill weed, and salt) around the edge. Make sure to keep salt out of the yeast. Add sugar and the lukewarm water to the yeast. Proof yeast until bubbly. Mix together the melted butter, egg, buttermilk, and 1 cup of water. SLOWLY add to dry ingredients while mixing with the other hand. Mix together until it forms a ball that is not sticky or dry. It should be soft “like a baby’s bottom”. Put in a greased bowl and cover with a light damp towel. Let dough rise until doubled (about 45 minutes or so). Punch dough down and separate into 3 medium loaves. Place loaves in greased pans and let rise again for another 45 minutes. Bake at 350°F for 30 minutes. (I usually check it a little early!).
Time 3h10m Yield 1 loaf (16 slices). Number Of Ingredients 10 Steps:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Time 3h Yield 24 Number Of Ingredients 8 Steps:
Proof yeast in warm water. Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm. Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size. Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.
Time 3h10m Yield 16 Number Of Ingredients 8 Steps:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
