Time 5m Yield about 1 cup Number Of Ingredients 4 Steps:
Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.
Time 10m Yield 20 Number Of Ingredients 10 Steps:
Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.
Time 10m Yield 2-3/4 cups. Number Of Ingredients 4 Steps:
In a blender, combine the buttermilk, cottage cheese and salad dressing mix; cover and process for 20 seconds or until smooth. , Pour into a small pitcher or bowl. Cover and refrigerate for 1 hour. Stir before serving with salad.
Yield 1 batch Number Of Ingredients 7 Steps:
For Salad Dressing: Mix with buttermilk and mayonnaise. For Dip: Combine the mix with sour cream and mayonnaise.
Time 5m Yield 32 servings (1 qt.) Number Of Ingredients 8 Steps:
Whisk together all ingredients. Refrigerate, covered, until serving.
Time 5m Yield 3 servings Number Of Ingredients 7 Steps:
Mix or shake ingredients well to blend. Serve over greens.
Time 3h10m Yield 50 Number Of Ingredients 8 Steps:
Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected. Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.
Time 20m Yield 3 cups Number Of Ingredients 11 Steps:
In a small bowl or jar mix all ingredients until evenly distributed. Store in a cool dry place. Can be stored for up to 6 months or of course used immediately to make a wonderful salad dressing. For the dressing, combine salad dressing mix, mayonnaise and water. Mix well and store in refrigerator.
Yield Makes 1 1/4 cups Number Of Ingredients 6 Steps:
Whisk ingredients together in a bowl. Season with salt and pepper.
Time 10m Yield 8 servings Number Of Ingredients 8 Steps:
Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.
Time 10m Number Of Ingredients 5 Steps:
First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves
Yield Makes 3/4 cup Number Of Ingredients 4 Steps:
In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days.
