Time 30m Yield 30 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, sugar, eggs and vanilla. Add the flour, baking soda and salt; mix well. Shape into 1 inch balls and roll in ground nuts. Place on ungreased baking sheet and bake for 10 minutes or until set. Press kiss in center of each cookie. Cool on wire rack.
Time 20m Yield 30 serving(s) Number Of Ingredients 11 Steps:
(Have kisses unwrapped before removing cookies from oven). Cream sugar, butter, egg and vanilla. Add peanut butter and milk, mix well. Add in dry ingredients. Spoon out by spoonfuls (or roll into balls and coat with granulated sugar) and place on an ungreased cookie sheet. Bake at 375°F for 10-12 minutes. Remove from oven and top each cookie with a kiss while still hot. Tip: if you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.
Time 30m Yield 30 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, sugar, eggs and vanilla. Add the flour, baking soda and salt; mix well. Shape into 1 inch balls and roll in ground nuts. Place on ungreased baking sheet and bake for 10 minutes or until set. Press kiss in center of each cookie. Cool on wire rack.
Time 30m Yield 30 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, sugar, eggs and vanilla. Add the flour, baking soda and salt; mix well. Shape into 1 inch balls and roll in ground nuts. Place on ungreased baking sheet and bake for 10 minutes or until set. Press kiss in center of each cookie. Cool on wire rack.
