Time 1h Yield 36 Number Of Ingredients 8 Steps:
Heat oven to 375°F. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.
Time 16m Yield 48 cookies Number Of Ingredients 10 Steps:
Spray baking sheets. Combine oats, flour, cinnamon and baking soda. Blend brown sugar, corn syrup, egg whites and maple extract. Combine egg mixture with oat mix. Stir in pecans and butterscotch chips. Bake 8-10 minutes at 350°F.
Time 25m Yield 48 Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees F (190 degrees C). In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well. Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
Time 30m Yield 80 cookies Number Of Ingredients 10 Steps:
Cream butter, gradually adding sugar. Beat until light and fluffy. Add eggs and vanilla and beat well. Separately, combine flour, baking powder, soda and salt. Add to creamed mixture, mixing well. Batter will be stiff. Stir in nuts and morsels. Drop dough by rounded teaspoonfuls, 2- inches apart onto parchment-lined cookie sheet. Bake at 350° for 15-18 minutes. Remove from cookie sheet and cool completely on wire racks. Store an airtight container.
Time 25m Yield 4 dozen. Number Of Ingredients 6 Steps:
In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly). , Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely.
Time 20m Yield about 1-1/2 dozen. Number Of Ingredients 5 Steps:
In a large bowl, beat the pancake mix, dry pudding mix, butter and egg until blended. Stir in pecans. , Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Flatten with the bottom of a glass. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.
