Time 15m Yield 6 Number Of Ingredients 4 Steps:
Cook green beans as directed on bag to desired doneness–except do not season to taste; drain. Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender. Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Time 16m Yield 8 servings Number Of Ingredients 0 Steps:
Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.
Time 30m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Wash green beans, trim ends and remove any strings. Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans. Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside. Saute garlic in butter in large skillet. Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally.
Time 15m Yield 6 servings. Number Of Ingredients 6 Steps:
Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.
Time 20m Yield 4 Number Of Ingredients 5 Steps:
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes. Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Time 20m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Cook beans according to package directions. In a separate bowl, combine butter, garlic and pepper. Drain beans; place in serving bowl. Add butter mixture; toss to coat evenly. Serve immediately.
Time 20m Yield 4 servings. Number Of Ingredients 7 Steps:
In a large skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.
Time 25m Yield 5 Number Of Ingredients 6 Steps:
In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
