Time 30m Yield 10-12 servings. Number Of Ingredients 10 Steps:
In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender.
Time 25m Yield 6 Number Of Ingredients 10 Steps:
Heat a large skillet over medium heat. Add the sausage, beef, and onion. Cook, stirring frequently, until the meat is browned. Drain off any excess grease. Add the tomatoes, tomato paste, vinegar, chili powder, garlic powder, and crushed red pepper. Mix well. Stir in the cabbage and reserved liquid from the tomatoes. Mix well. Reduce the heat to medium-low. Cover the skillet and let simmer for 15-20 minutes or until the cabbage is tender, stirring occasionally. Serve hot.
Time 50m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Brown the beef and sausage in a large pot. Add chili powder and salt and pepper to taste. Add cabbage, vinegar and tomato paste and simmer, covered for c. 20 minutes. i serve with warm bread. Enjoy.
Time 45m Number Of Ingredients 19 Steps:
In a large pan, saute your ground meat in skillet over medium-high heat until about half cooked. Add garlic, onions, olive oil & until meat is fully cooked. Drain excess grease. Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well. Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally. Stir in the cabbage, and let simmer for about 5 minutes (for more crunchy texture) to 10 minutes (for softer texture). Remove from heat and remove the bay leaves. Stir in cheddar cheese and serve.
Time 30m Yield 10 Number Of Ingredients 10 Steps:
In a large kettle, brown sausage, beef and onion; drain off fat. Add remaining ingredients except cabbage; mix well. Stir in cabbage and simmer 15-20 minutes or until cabbage is tender.
Time 1h Yield 6 Number Of Ingredients 6 Steps:
Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
More about “cabbage goulash recipes”
Number Of Ingredients 9 Steps:
Brown meats & onion & drain. Add everything except cabbage & mix well. Stir in cabbage & simmer until cabbage is tender (about 30 minutes. Serves 6
