Time 3m Number Of Ingredients 10 Steps:
Add all ingredients to blender or food processor. Blend for about 10 seconds until smooth. Taste for seasoning. More salt, pepper, anchovy paste? Store in glass or plastic container. Chill for 30 minutes before serving.
Time 10m Yield 10 serving(s) Number Of Ingredients 9 Steps:
Put all the ingredient in your food processor and blend until well mixed (do it by hand with a whisk if you wish). Chill before serving and use wiithin one day.
Time 15m Yield 8 serving(s) Number Of Ingredients 10 Steps:
In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate covered, for up to 2 days.
Time 5m Yield 8 Number Of Ingredients 7 Steps:
In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. Cover and shake well. Refrigerate until ready to use.
