Time 1h15m Number Of Ingredients 8 Steps:
Steam or boil carrots until extra soft. Drain well. While carrots are warm, add sugar, baking powder, and vanilla. Whip carrots with mixer until smooth. Add flour and mix well. Whip eggs and add to flour mixture, blend well. Add softened butter to the mixture and blend well. Pour mixture into 13 X 9-inch baking dish about half full as the souffle will rise. Bake at 350 degrees for about 1 hour or until the top is a light golden brown. Sprinkle lightly with powdered sugar over top before serving.
Time 50m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners sugar. Bake in preheated oven for 30 minutes.
Time 45m Yield 6 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F. Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners’ sugar. Bake in preheated oven for 30 minutes.
Time 50m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners’ sugar. Bake in preheated oven for 30 minutes.
Time 1h25m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Steam or boil carrots til extra soft& drain well. While carrots are warm, add sugar, baking powder and vanilla. Whip with mixer til smooth. Add flour and mix well. Whip eggs separately and add to mixture, blending well. Add margarine and blend well. Pour mixture into baking dish-ABOUT HALF FULL–as the souffle will rise. [email protected] 350 about 1 hour or until top is light brown. Sprinkle lightly with powdered sugar before serving.
Time 1h30m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl. While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish. Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners’ sugar before serving.
