Time 1h Yield 8 servings. Number Of Ingredients 11 Steps:
In a Dutch oven, cook the beef, onions, peppers and celery over medium heat until meat is no longer pink; drain. Stir in the Cajun seasoning, chili powder and pepper; cook 2 minutes longer., Save 4 cups for
Time 40m Yield 6 serving(s) Number Of Ingredients 6 Steps:
In a medium sized skillet over medium heat, brown ground beef and onion until meat is lightly browned. Drain grease from meat and onion,return to skillet. Add remaining ingredients and bring to a boil over high heat. After reaching a rolling boil,cover with lid and cook on low for 25 minutes.
Time 3h40m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Wash and pick over the dry soup mix; set aside and cut the stew beef into small cubes; set aside. Add water and beef broth to soup pot; bring to a boil. Add the soup mix, lentils, stew beef, cajun spice mix and salt to the broth; reduce heat to simmer. Simmer soup for 3.5 hours stirring once in a while.
Time 7h45m Yield 8 Number Of Ingredients 14 Steps:
Place the pinto beans into a large container and cover with several inches of cool water. Soak beans 15 minutes; drain and rinse. Heat bacon grease in a large pot over medium-high heat. Cook and stir salt pork in hot grease for 1 minute. Add onion, celery, bell pepper, black pepper, and chipotle powder to salt pork; cook and stir until the vegetables are soft, about 4 minutes. Stir smoked sausage, bay leaves, parsley, and thyme into salt pork mixture; cook and stir until sausage is browned, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more. Stir beans into sausage mixture and add enough water to cover the beans. Bring to a boil, remove from heat, and transfer beans mixture to a slow cooker. Cook on High for 1 hour. Reduce to Low and cook until beans are tender, adding water as necessary, about 6 hours more. Mash about 1/4 the beans against the side of the slow cooker crock with the back of a heavy spoon. Continue cooking on Low until beans are tender and creamy, 15 to 20 minutes more. Remove bay leaves.
More about “cajun beef and beans recipes”
Time 50m Yield 6 servings. Number Of Ingredients 13 Steps:
In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. , Meanwhile, in a blender or food processor, process beans with liquid until smooth. Stir the beans and remaining ingredients into beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes.
