Time 30m Yield 4 servings. Number Of Ingredients 14 Steps:
In a large skillet, cook beef, celery, green and red peppers, and onion over medium heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain., Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 12-15 minutes.
Time 45m Yield 8 Number Of Ingredients 7 Steps:
Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirring often, about 15 minutes. Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.
Time 1h35m Yield 6 serving(s) Number Of Ingredients 15 Steps:
In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. Add onion, bell pepper and garlic. Cook for about 5 minutes or until veggies are tender. Remove veggies from pan and place on a dinner plate. In a bowl, toss together beef tips and 1/3 cup flour. Add remaining 3 tablespoons of oil to the Dutch oven. Place beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, stirring regularly. Add veggies back to the Dutch oven. Add 4 cups water, soy sauce, Worcestershire sauce, seasoned salt and pepper, stirring well. Bring to a boil. Reduce heat and cover partially. Let simmer for 1 hour. In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well. Add flour mixture to the beef tips, cooking for 2-3 minutes or until mixture thickens. Serve over hot cooked rice. Garnish with parsley.
Yield 2 Number Of Ingredients 10 Steps:
Heat 10-inch nonstick skillet over medium-high heat. Cook ground beef, celery, onion and Cajun seasoning blend, stirring frequently, 4 minutes or until beef is brown and vegetables are tender. Stir in remaining ingredients. Reduce heat to medium-low. Cover and cook 5 minutes or until rice is tender.
Yield 4 serving(s) Number Of Ingredients 9 Steps:
Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in a heavy skillet. Cook until vegetables are soft and meat is browned. Remove from heat. Add tomatoes and spices. Bring to a boil then lower heat to a simmer. Cook 10 minutes. Serve over white rice.
Time 1h30m Yield 4 servings Number Of Ingredients 11 Steps:
Heat 1 Tbsp. oil in large skillet on medium heat. Add onions, green peppers and garlic; cook and stir 5 min. or until onions are tender. Remove vegetables from skillet. Toss meat with 2 Tbsp. flour in large bowl. Heat remaining oil in same skillet. Add meat; cook 8 to 10 min. or until browned on all sides, stirring frequently. Add 1-1/4 cups broth, soy sauce, Worcestershire sauce and black pepper to skillet; mix well. Stir in vegetables. Bring to boil; partially cover. Simmer on low heat 1 hour or until meat is tender, stirring occasionally. Meanwhile, cook rice as directed on package, omitting salt. Mix remaining broth and remaining flour in small bowl until blended. Stir into meat mixture; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened. Serve over rice.
More about “cajun beef tips with rice recipes”
Time 1h5m Yield 6-8 servings. Number Of Ingredients 11 Steps:
In a roasting pan, combine broth and rice; mix well. Cover and bake at 350° for 30 minutes. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add to rice. Stir in the vegetables, salt and Cajun seasoning. , Cover and bake 30 minutes longer or until rice is tender.
