Time 10m Yield 1/2 cup. Number Of Ingredients 8 Steps:
In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers.
Time 5m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Combine all ingredients in a food processor or blender. Blend until thoroughly mixed. Refrigerate overnight before serving.
More about “cajun butter recipes”
Time 12m Yield 1/4 cup, 4-5 serving(s) Number Of Ingredients 7 Steps:
.In a small bowl, mix together the cornstarch and broth until well combined. set aside. In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.
