Time 35m Yield 6 servings. Number Of Ingredients 10 Steps:
In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.
Time 30m Yield 2 Number Of Ingredients 14 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil. Pat drumsticks with paper towels until dry. Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan. Bake in the preheated oven until drumsticks are no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Time 15m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8 to 10 minutes or until the juices run clear. Garnish with parsley and peppers if desired.
Time 25m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
In a large resealable plastic bag and combine first 6 ingredients. Add chicken, half at a time, and shake to coat. In a large skillet cook chicken in butter 8-10 minutes or until juices run clear. Serve with blue cheese or ranch dressing if you would like.
Time 30m Yield 4 Number Of Ingredients 8 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch baking pan with cooking spray. Mix panko and plain bread crumbs together in a shallow bowl. Add Creole seasoning and pepper; mix thoroughly. Beat eggs in another bowl. Cover tenderloins in flour, then dip in egg mixture, following with a heavy coating of bread crumb mixture. Place the breaded chicken pieces in the greased pan. Bake in the preheated oven until golden and no longer pink in the centers, about 20 minutes, turning chicken pieces halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Time 30m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and peppers if desired.
