Time 5m Yield 12 Number Of Ingredients 9 Steps:
Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Yield Makes about 1 cup Number Of Ingredients 8 Steps:
Stir all ingredients in a small bowl to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
Time 10m Number Of Ingredients 12 Steps:
Gather the ingredients. Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed. Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to three months. Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta. Enjoy.
Time 1h10m Yield 8 cups Number Of Ingredients 11 Steps:
Combine cereals, pretzels and nuts. Pour into an ungreased 15x10 inch baking pan. Mix remaining ingredients; pour over the cereal mixture and stir to coat. Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes. Store in air-tight containers.
More about “cajun herb mix recipes”
Time 5m Yield 1 bottle Number Of Ingredients 9 Steps:
Mix all spices together and store in a shaker.
