Time 1h Yield 8 servings. Number Of Ingredients 11 Steps:
In a Dutch oven, cook the beef, onions, peppers and celery over medium heat until meat is no longer pink; drain. Stir in the Cajun seasoning, chili powder and pepper; cook 2 minutes longer., Save 4 cups for
Time 40m Yield 6 serving(s) Number Of Ingredients 6 Steps:
In a medium sized skillet over medium heat, brown ground beef and onion until meat is lightly browned. Drain grease from meat and onion,return to skillet. Add remaining ingredients and bring to a boil over high heat. After reaching a rolling boil,cover with lid and cook on low for 25 minutes.
Time 6h25m Yield 8 servings. Number Of Ingredients 13 Steps:
In a large skillet coated with cooking spray, brown sausage. Transfer to a 5-qt. slow cooker. Stir in beans, tomatoes, vegetables, garlic and seasonings., Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with rice.
Time 1h10m Yield 5 Number Of Ingredients 7 Steps:
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Preheat an oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add chopped onion to beef and cook and stir for 3 to 5 minutes. Stir in the cooked rice, beans, tomatoes, and Cajun seasoning. Pour into a casserole dish. Cover and bake in the preheated oven for 25 minutes until hot, stirring once.
Time 3h40m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Wash and pick over the dry soup mix; set aside and cut the stew beef into small cubes; set aside. Add water and beef broth to soup pot; bring to a boil. Add the soup mix, lentils, stew beef, cajun spice mix and salt to the broth; reduce heat to simmer. Simmer soup for 3.5 hours stirring once in a while.
Time 1h10m Yield 5 Number Of Ingredients 7 Steps:
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Preheat an oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add chopped onion to beef and cook and stir for 3 to 5 minutes. Stir in the cooked rice, beans, tomatoes, and Cajun seasoning. Pour into a casserole dish. Cover and bake in the preheated oven for 25 minutes until hot, stirring once.
