Time 25m Yield 4 dozen. Number Of Ingredients 7 Steps:
Preheat oven to 375°. In a large bowl, beat cream cheese and butter until smooth. Beat in egg and vanilla. Add cake mix; beat on low speed until blended. Stir in chocolate and peanut butter chips. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until set. Cool 3 minutes before removing to wire racks. Store in an airtight container.
Time 35m Yield 30 cookies Number Of Ingredients 5 Steps:
In a bowl, stir cake mix, butter and milk until well combined. Break egg into mixing bowl and mix well. Bake in 350 F oven for 12 - 15 minutes. Enjoy – .
Time 18m Number Of Ingredients 4 Steps:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius). Line two baking trays with parchment paper if the trays are not non-stick. Put the eggs, butter, and cake mix into a medium-sized bowl. Stir with a wooden spoon until blended, and the dough is formed. Mix the chocolate chips into the dough. Use an ice cream scoop or spoon to portion the cookie dough onto the baking sheets. Bake the cookies for 8-10 minutes or until the edges appear firm. Leave the cookies to cool on the tray for 5 minutes and then move them to cool completely on a wire rack. Storethem in an air-tight container.
Time 1h50m Yield 30 Number Of Ingredients 5 Steps:
Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms. Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart. Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
Time 35m Yield 24 Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet. Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.
Time 25m Yield 42 Number Of Ingredients 7 Steps:
Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips. Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets. Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
Time 20m Yield 24 serving(s) Number Of Ingredients 7 Steps:
Combine cake mix, oil & eggs in bowl and mix with mixer until blended. Stir in chips & sprinkles. Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper. Bake 8-10 minute at 350 degrees.
Yield 60 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well. Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results). Bake for about 8-10 minutes. Remove from oven and let cool for 1 minute before removing from cookie sheet. NOTE: For even more chocolate, put a large chocolate kiss in the center of each cookie 1 minute before removing from oven.
More about “cake mix chocolate cookies recipes”
Time 30m Yield 12 servings Number Of Ingredients 4 Steps:
Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Bake at 350°F (180°C) for 10-12 minutes. Enjoy!
