Time 25m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Spread mustard-mayo blend evenly over 1 side of each tortilla, leaving a 1/2 inch border. Layer turkey and next 6 ingredients evenly over tortillas; sprinkle with salt and pepper. Roll up tortilla; cut in half diagonally, and secure with wooden picks.
Time 15m Yield 4 Number Of Ingredients 6 Steps:
Cook bacon in 12-inch nonstick skillet over medium heat, turning occasionally, until crisp. Drain on paper towels. While bacon is cooking, mix mayonnaise and salsa. Top each warm tortilla with lettuce, turkey, mayonnaise mixture and bacon. Fold both sides of each tortilla toward center, overlapping slightly; secure each with 2 toothpicks. Cut each in half.
Time 16m Yield 2 Number Of Ingredients 11 Steps:
Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl. Cook tortillas in the microwave until warm and pliable, about 30 seconds. Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
Time 25m Yield 4 Number Of Ingredients 8 Steps:
Lay tortillas on work surface. Fan lettuce on top three-fourths of each tortilla; top evenly with turkey, bacon, tomato, avocado, arugula and dressing. Fold up bottom fourth of each tortilla. Roll each sandwich into cone shape. Secure tortillas with toothpicks. Serve immediately.
