Time 40m Yield 6 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries. Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries. Bake in preheated oven until golden brown, about 30 minutes.
Time 25m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
In a saucepan, combine the berries, sugar, water and lemon juice. Heat to boiling and reduce to a simmer. Combine the flour, sugar, baking powder and salt in a bowl. Cut in the butter. Add the milk, all at once and mix only until moistened. Drop by spoonfuls into the simmering berries. Cover and simmer for 15 minutes. DO NOT LIFT THE LID. Serve warm with Whipped Cream, Cream or Ice Cream.
More about “cape breton blueberry grunt recipes”
Time 40m Yield 6 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries. Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries. Bake in preheated oven until golden brown, about 30 minutes.
