Time 30m Yield 2 cups. Number Of Ingredients 6 Steps:
In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.
Time 10m Yield 12 servings. Number Of Ingredients 4 Steps:
In a microwave-safe bowl, combine cream cheese and ice cream topping until blended. Add marshmallow creme; mix until blended., Microwave, uncovered, on 50% power for 1 minute; stir. Microwave 30-60 seconds longer, stirring every 15 seconds or until warm. Transfer to a serving dish. Serve immediately with apple slices.,
Time 6m Number Of Ingredients 4 Steps:
Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy. Add the sugar and beat until thoroughly combined. Spread the cream cheese mixture into an even layer in a 3 cup serving dish. Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.
Time 15m Yield 8 Number Of Ingredients 7 Steps:
In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color. Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.
Time 1h10m Yield 8 servings Number Of Ingredients 15 Steps:
Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour. Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice. For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce. For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt. For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips. For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping. For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.
Time 6m Yield 8 Number Of Ingredients 4 Steps:
In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Time 15m Yield 2 1/2 cups Number Of Ingredients 5 Steps:
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers. **************. Recipe was tested in a 1100 watt microwave.
Time 5m Yield 6 serving(s) Number Of Ingredients 2 Steps:
Place both the cream cheese and caramel ice cream topping into your mixer and blend on high until smooth and fluffy. Serve with sliced apples.
More about “caramel apple dip recipes”
Time 10m Yield 12 servings, 2 Tbsp. each Number Of Ingredients 3 Steps:
Beat cream cheese in small bowl with mixer until creamy. Add sugar and vanilla; mix well. Spoon into serving bowl.
