Time 10m Yield 4 cups. Number Of Ingredients 7 Steps:
Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer’s directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.
Time 10m Yield 2 Number Of Ingredients 5 Steps:
Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Time 3m Yield 2 serving(s) Number Of Ingredients 6 Steps:
Combine all ingredients into electric blender. Blend drink until ice is crushed and drink is smooth. Serve in coffee cups and top with whipped cream and caramel syrup (if desired). Add straw for ease in drinking.
Time 12h2m Yield 4 frappuccinos, 4 serving(s) Number Of Ingredients 7 Steps:
In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight. Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee. Combine coffee and all ingredients except whipped cream into electric blender. Blend drink until ice is crushed and drink is smooth. Serve in coffee cups and top with whipped cream and caramel syrup (if desired). Add straw for ease in drinking.
