Time 10m Yield 2 servings. Number Of Ingredients 7 Steps:
Combine the carrots, raisins, yogurt, mayonnaise, honey and cinnamon if desired in a small bowl. Chill for several hours or overnight. Serve in a lettuce-lined bowl.
Time 10m Yield 8 servings. Number Of Ingredients 5 Steps:
Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Time 10m Yield 4 to 6 servings Number Of Ingredients 7 Steps:
Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.
Time 15m Yield 6 Number Of Ingredients 10 Steps:
In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.
Time 10m Yield 8 servings. Number Of Ingredients 5 Steps:
Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.
Time 30m Yield 4 Number Of Ingredients 7 Steps:
In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
Time 30m Yield 4 Number Of Ingredients 7 Steps:
In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
Time 30m Yield 4 Number Of Ingredients 7 Steps:
In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
More about “carrot and raisin salad ii recipes”
Time 30m Yield 4 Number Of Ingredients 7 Steps:
In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
