Time 12m Yield 6 servings Number Of Ingredients 12 Steps:
Combine greens and basil on a platter. Top with arrangement of shredded carrots and peas. Combine shallots and vinegar and let stand 5 to 10 minutes. Whisk in extra-virgin olive oil to combine. Drizzle dressing evenly over the salad and season with salt and pepper. Serve with Ham Steaks. Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
Time 5m Yield 2 serving(s) Number Of Ingredients 8 Steps:
Boil the carrots and peas with water on medium / low heat for about 3 minutes or till they are cooked but firm. Cool. Now add the chopped onions, chillies, mint leaves, salt, pepper and lemon juice. Mix well. Garnish with finely chopped fresh coriander.
Time 5m Yield 4 servings Number Of Ingredients 0 Steps:
Toss one 10-ounce bag shredded carrots, 2 cups julienned snow peas and 4 thinly sliced scallions. Drizzle with 1/3 cup Asian sesame dressing and toss. Add 2 cups crisp chow mein noodles just before serving.
Time 3m Yield 1 1/2 cup, 5 serving(s) Number Of Ingredients 5 Steps:
Throw all the ingredients into a bowl & mix well! Add salt & pepper if desired.
Time 15m Yield 4 Number Of Ingredients 10 Steps:
Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth; add carrots, chickpeas, parsley, and onion and toss to coat.
Time 1h10m Yield 6 Number Of Ingredients 5 Steps:
Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.
Time 20m Yield 6 servings. Number Of Ingredients 12 Steps:
In a large saucepan, cook carrots in a small amount of boiling water for 2 minutes. Add peas; cook 5 minutes longer. Drain; rinse in cold water and drain again. Place in a bowl; add celery, cheese and onions. , In a small bowl, combine the remaining ingredients; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Yield Serves 1-2, depending on your compulsiveness or generosity Number Of Ingredients 5 Steps:
Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.
