Time 10m Yield 8 servings. Number Of Ingredients 5 Steps:
Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Time 20m Yield 8 Number Of Ingredients 13 Steps:
In large bowl, toss carrots, apple, raisins and 1 tablespoon pecans. In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt. Spoon over carrot mixture; toss gently to coat. Serve, or cover and refrigerate up to 2 hours. Garnish with additional chopped pecans.
Time 15m Yield 4 servings. Number Of Ingredients 4 Steps:
In a small bowl, combine all ingredients. Cover and refrigerate for at least 4 hours. Stir before serving.
Time 10m Yield 4 to 6 servings Number Of Ingredients 7 Steps:
Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.
Time 30m Yield 4 Number Of Ingredients 7 Steps:
In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
Time 2h10m Yield 8 serving(s) Number Of Ingredients 4 Steps:
In medium bowl combine mayonnaise and lemon juice. Add carrots and raisins. Toss to coat well. Cover. Chill for 2hrs.
Time 15m Yield 6 Number Of Ingredients 10 Steps:
In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.
Time 10m Yield 2 servings. Number Of Ingredients 7 Steps:
Combine the carrots, raisins, yogurt, mayonnaise, honey and cinnamon if desired in a small bowl. Chill for several hours or overnight. Serve in a lettuce-lined bowl.
More about “carrot raisin salad for four recipes”
Time 15m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Mix all ingredients; reserve a few peanuts to dress up the top.
