Time 25m Yield 4 servings. Number Of Ingredients 6 Steps:
In a large cast-iron skillet or wok, stir-fry carrots in butter for 3 minutes Add the snow peas, shallot and salt; stir-fry 2 minutes longer or until vegetables are crisp-tender. Stir in sherry; heat through.
Time 5m Yield 4 servings Number Of Ingredients 0 Steps:
Toss one 10-ounce bag shredded carrots, 2 cups julienned snow peas and 4 thinly sliced scallions. Drizzle with 1/3 cup Asian sesame dressing and toss. Add 2 cups crisp chow mein noodles just before serving.
Time 10m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Snip ends and remove string from snow peas. Fill a large bowl full of ice water. Bring a large saucepan of salted water to a boil, and add snow peas and carrots. Cook just until snow peas turn bright green, about 15 seconds, drain and plunge into cold water. Drain well and pat dry. Cut snow peas diagonally into ½-inch (1-cm) wide pieces. Place in a bowl along with carrots. To prepare dressing, whisk soy with lemon juice, sesame oil, sugar and wasabi powder, making sure sugar and wasabi powder are dissolved. Stir with snow peas and carrots. Taste and add salt if needed. Sprinkle with sesame seeds.
Time 3m Yield 1 1/2 cup, 5 serving(s) Number Of Ingredients 5 Steps:
Throw all the ingredients into a bowl & mix well! Add salt & pepper if desired.
Time 12m Yield 6 servings Number Of Ingredients 12 Steps:
Combine greens and basil on a platter. Top with arrangement of shredded carrots and peas. Combine shallots and vinegar and let stand 5 to 10 minutes. Whisk in extra-virgin olive oil to combine. Drizzle dressing evenly over the salad and season with salt and pepper. Serve with Ham Steaks. Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
Time 10m Yield 4 servings Number Of Ingredients 8 Steps:
Peel and trim the carrots and slice them thin. Place the carrots in a saucepan and cover with salted water. Bring to a boil and simmer for 1 minute. Add the snow peas. Return to a boil and cook for 1 minute. Drain. In a nonstick skillet, melt the butter and add the olive oil. Add the sesame seeds. Cook, stirring until lightly browned; add the carrots and the snow peas, the cumin and the scallions. Check for seasoning, and saute, stirring, for 1 minute.
Time 25m Yield 2 Number Of Ingredients 7 Steps:
Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside. Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover, and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to stir-fry until the sauce has thickened.
Time 15m Yield 4 Number Of Ingredients 10 Steps:
Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth; add carrots, chickpeas, parsley, and onion and toss to coat.
Yield Serves 1-2, depending on your compulsiveness or generosity Number Of Ingredients 5 Steps:
Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.
Time 20m Yield 5 servings. Number Of Ingredients 7 Steps:
In a large skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through.
Time 1h10m Yield Four servings Number Of Ingredients 9 Steps:
Bring a large pot of water to a boil. Add the broccoli, carrots and snow peas and blanch for 30 seconds. Drain, refresh under cold running water and drain again. Place in a large bowl. Add the remaining ingredients and toss to coat. Let stand for 1 hour. Divide among 4 plates and serve.
Time 10m Number Of Ingredients 6 Steps:
Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water. In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.
More about “carrot snow pea salad recipes”
Number Of Ingredients 6 Steps:
In a large saucepan of boiling salted water blanch carrots 1 minute. Add snow peas and cook mixture 10 seconds more. In a colander drain carrots and snow peas and rinse under cold water. Drain carrots and snow peas well. In a bowl stir together vinegar, mustard, and honey and add carrots, snow peas, and bell pepper, tossing to coat. Season salad with salt and pepper. Serves 2.
