Time 30m Yield 2 servings Number Of Ingredients 9 Steps:
Add mashed avocado (or non-fat Greek yogurt), cooked chicken, celery, red onion, parsley, lime juice, salt, and pepper. Stir until well combined. Enjoy!
Time 1h Yield 4 Number Of Ingredients 14 Steps:
Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes. Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes. Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.
More about “cashew avocado chicken salad recipes”
Time 15m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.
