Time 35m Number Of Ingredients 17 Steps:
Preheat your oven to 175C/350F. Mix together the spice mix and place in a air tight container. You’ll only be using a bit of this mix for this recipe. Spray the food processor with the canola oil so the dates don’t stick. In batches, heat up the dates (in a small microwavable bowl) in the microwave for 10-15 secs to soften. Place in the food processor and blend, then repeat with the rest. By hand, mix the 1 1/2 tsp of spice mix and 1/2 tsp of almond essence into the date mixture. Set aside. In a mixer, beat the butter, then add in the sugar. Beat for a few minutes until creamy. Add in the flour, then the water. Turn out onto a board dusted with plain flour. Roll out relatively thinly, and cut out circles. Spray your cookie tray with canola oil spray. Place one circle into a cookie hole. Take a small ball of the date mixture, and press with your fingers into a flattened circle. Place into the cookie tray on top of the dough. Place another cookie dough circle on top. Press the middle down, then press the edges together. Repeat, then place in the oven to bake for 15-20 minutes, until golden brown. Remove from the oven, use the back of a large spoon to gently press the centres (to keep the indentation), then set aside to cool. Dust with icing sugar and serve.
Time 35m Yield 24 Cauldron Cakes, 12 serving(s) Number Of Ingredients 6 Steps:
FOR THE CAKES. Mix up the cake mix according to the box. Grease and fill the muffin tins half way. Push one marshmallow into the center of each cup of batter. Bake according to the box. FOR THE FILLING. Mix the pudding like you are gonna make a pie rather than just pudding. Add the food coloring (I went with a dingy green). Fold the cool whip into the pudding. (You may want to refrigerate it so it will set up a little). Fill the cakes with your “potion” (I used a plastic bag to pipe it into each cake). Eat & Enjoy!
More about “cauldron cakes spice cakes from harry potter recipes”
Time 35m Yield 21 small cakes, 21 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees. Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes. Mix other solid ingredients and milk in gradually in the large mixing bowl. Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes. Decorate with sprinkles and frosting if desired. These cakes go well with honey.
