Time 30m Yield 4 Number Of Ingredients 12 Steps:
Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
Number Of Ingredients 11 Steps:
Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
Time 30m Yield 4 serving(s) Number Of Ingredients 12 Steps:
Heat oil in a large sauce pan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from the heat. Slowly stir in the cheese until melted. Serve warm.
Yield 6 6 Number Of Ingredients 17 Steps:
Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
Time 35m Number Of Ingredients 12 Steps:
In a large saucepan, add the oil and heat it while the flame is low. Do not overheat the oil. Add the chopped onion to the heated oil and stir fry until it gets soft. Also, add the crushed garlic to the frying onion. Throw in the jalapeno and green chili peppers which you have already diced. Add the oregano, cumin, and cayenne pepper at the same time. Stir well. Wait until both the jalapeno and the green chili peppers are tender. Add diced chicken breasts and also pour the chicken broth into it. Let the mixture sizzle for 10-15 minutes. Also, add the white beans at this point to the rest of the mixture. Cook for 10 minutes while you stir it occasionally and in the end, throw the shredded cheese in it. Serve warm with the tortilla and bread.
Time 50m Yield 4-6 serving(s) Number Of Ingredients 16 Steps:
Cook meat, add onion, celery and poblano about halfway through. You may have to a dd a little oil if it starts to stick. Add salt and pepper to meat so it will not be bland, we are building flavors here. Add garlic near the end, be careful not to burn as it will be bitter. Sprinkle McCormicks (packaged chili mix) and chili powder over meat and veggies and stir well. Cook over medium heat for a minute or so. Pour in chicken stock, canned tomatoes with juice and add chipoltles (this is how you control the heat), if using. Cook down for 15 or 20 minutes. Add rinsed beans and corn (with juice). To make this a soup: Add 2 more cans of stock. Top with green onion, cheese and sour cream.
