Yield 5 Number Of Ingredients 7 Steps:
Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
Time 15m Yield 3-4 serving(s) Number Of Ingredients 7 Steps:
start with 4 oz of base (beer, milk or broth). add garlic. add 3 shakes of mustard powder. stir. add small amount of cheddar cheese. mix thoroughly (using whipping motion until cheese is melted). add five turns of pepper grinder. add three to four shakes of worcestershire sauce. fold in pepper & worcestershire. remove mixing fork.
