Time 35m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Pare and seed the chayote. Cut lengthwise into 1/2-inch thick slices. Cut onions lengthwise into halves. Cut halves lengthwise into 1/4-inch slices and separate into slivers. Heat butter and oil in a skillet over medium heat until foam subsides. Add onions and oregano; sauté over medium-low heat until onions are golden (8-l0 minutes). Add chayote; sauté 3 minutes. Cover and cook until chayote is crisp tender (approx. 8 minutes). Add salt and pepper.
Yield Makes 6 servings Number Of Ingredients 5 Steps:
Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic. Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions. Transfer to bowl; sprinkle with 1 tablespoon parsley.
