Time 30m Yield 9 Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees F (200 degrees C). In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet. Bake for 15 minutes, or until golden brown.
Time 29m Yield 24 pcs Number Of Ingredients 5 Steps:
Drain olives and pat dry with towels. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degrees F oven for 15 minutes or until golden. Serve warm. Recipe Source: 1969 Gourmet Magazine
Time 1h10m Yield 45 Number Of Ingredients 5 Steps:
Allow cheese to sit out until it is at room temperature. In a large bowl, mix together the cheese, butter and paprika using a pastry blender. Gradually mix in flour, first using the pastry blender, then using your hands. Mix until the dough pulls together. It should form a solid ball with a smooth appearance, but have a crumbly texture when pulled apart. If dough appears too dry, add more shredded cheese. Preheat the oven to 375 degrees F (190 degrees C). Pinch off a small piece of dough, and cover an olive with it. Roll gently between your palms to smooth and seal the olive inside the ball. Place onto an ungreased cookie sheet and repeat with remaining dough and olives. Place the tray of covered olives into the refrigerator for 10 minutes to firm up. Bake for 20 to 25 minutes in the preheated oven, or until browned. Serve hot or at room temperature.
Time 1h15m Yield 50 hors d’oeuvres Number Of Ingredients 8 Steps:
Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes. Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.
Yield Makes about 24 Cheddar olives Number Of Ingredients 5 Steps:
In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well. Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400°F. oven for 15 minutes, or until the pastry is golden, and serve them warm.
Time 35m Yield 36 pastries Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees F. In a large bowl, blend the flour and paprika; add the cheese and softened butter and blend into a smooth dough. Roll 2 teaspoons of dough into a ball, then flatten into a disk. Take a single olive and place in the middle of one disk, place another on top of it, run a wet finger around the edge and seal; place wrapped olive on a lightly oil-sprayed baking sheet and repeat until you’ve used all the dough. Bake for about 20 minutes or until golden. Serve warm or cooled. You can also make these with pieces of dough from refrigerator biscuits, and placing grated cheese inside the wrap with the olive.
Time 35m Yield 24 appetizers Number Of Ingredients 5 Steps:
Drain olives and pat dry with towels. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degree oven for 15 minutes or until golden. Serve warm.
Time 3h10m Yield 1 loaf (1-1/2 pounds, 16 slices). Number Of Ingredients 7 Steps:
In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the olives.
