Yield Makes 4 cups Number Of Ingredients 6 Steps:

Preheat oven to 325 degrees. Pulse butter, cheddar, flour, salt, and cayenne pepper in a food processor until mixture resembles coarse crumbs. Add heavy cream; pulse until just combined. Divide dough into 4 pieces; shape into rectangles. Wrap each in plastic. Refrigerate until firm, about 30 minutes. Working in batches, roll out each rectangle on a lightly floured surface to a 1/4 inch thickness. Transfer dough to a parchment-lined baking sheet, and cut into 1-inch squares. Separate squares, leaving at least 1/4 inch between each. Refrigerate until chilled and firm, about 20 minutes. Bake until pale golden, 15 to 17 minutes.

Yield Makes 4 cups Number Of Ingredients 7 Steps:

Preheat oven to 325 degrees. Pulse butter, cheddar, flour, salt, cayenne pepper, and paprika in a food processor until mixture resembles coarse crumbs. Add heavy cream; pulse until just combined. Divide dough into 4 pieces; shape into rectangles. Wrap each in plastic. Refrigerate until firm, about 30 minutes. Working in batches, roll out each rectangle on a lightly floured surface to a 1/4-inch thickness, and cut into 1-inch squares. Transfer to a baking sheet leaving at least 1/4 inch between each. Refrigerate until chilled and firm, about 20 minutes. Bake until pale golden, 15 to 17 minutes.

Time 15m Yield 12 servings. Number Of Ingredients 4 Steps:

Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat. , In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Yield 50 balls Number Of Ingredients 9 Steps:

In a food processor, or by hand, crush ½ a box of Triscuits. Set aside. Combine all of the filling ingredients in a large bowl. Pinch off bite sized balls of filling and roll between your hands (about 1 oz or 28g each). Roll the balls in the crushed Triscuit mixture, then coat it in beaten egg, then again in Triscuit mixture. Heat a sauce pan of vegetable oil to 350˚F (180˚C). Line a tray with paper towel to drain the fried bites. Fry each bite until Triscuit coating turns a light brown, about 45 seconds. NOTE: If they’re fried too long, the cheese filling will escape and you’ll be left with a sad shell of a former cheese bite. Garnish with more chopped dill and a squeeze of lemon. Serve immediately. Enjoy!

Time 30m Number Of Ingredients 4 Steps:

Preheat oven to 400°F. In a medium bowl, combine all of the ingredients until well mixed. Roll or scoop the mixture into 1-inch balls. Place at least 1-inch apart on an ungreased baking sheet. Bake 12-15 minutes or until the puffs are lightly browned. Serve warm.

Time 25m Yield 20 slices Number Of Ingredients 9 Steps:

Slice french bread into 1 inch slices. Combine remaining ingredients and mix well. Spread 1-2 Tablespoons of topping onto each slice of bread. Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown. OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.

Time 32m Yield 60 shortbread bites, 6 serving(s) Number Of Ingredients 9 Steps:

Combine flour, butter, salt and red pepper in medium bowl; beat at medium speed until dough forms. Add cheese; mix until a ball forms. Shape dough into circle; wrap in plastic food wrap. Refrigerate 2 hours or overnight. Heat oven to 350°F Roll out dough on lightly floured surface to 1/4-inch thickness. (It will be hard to roll at first, but will soften. Press together any cracks that form on edges of dough.) Cut dough with 1 1/2-inch cookie cutters or pizza cutter into desired shapes. Place onto ungreased baking sheets. Beat egg white and water together in small bowl. Brush cut-outs with egg wash; sprinkle with seeds. Bake for 12 to 15 minutes or until very lightly browned around edges. Immediately loosen from pan; let cool on pan. Recipe Tip Shortbread can be topped with a variety of other ingredients such as chili powder, seasoned salt, fennel seed or herbs.

Time 30m Yield 16 Number Of Ingredients 6 Steps:

Place cream cheese in a small bowl. Add chopped jalapenos, green olives, and red onions. Stir until well blended. Place in a decorator’s bag with a large piping tip. Pipe or spoon about 1 tablespoon onto Snack Factory® Pretzel Crisps®. Sprinkle with shredded Cheddar-Monterey Jack cheese.

More about “cheddar bits recipes”

Time 35m Yield 8 Number Of Ingredients 7 Steps:

Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.