Time 25m Yield 10 breadsticks. Number Of Ingredients 5 Steps:
Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt., Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown.
Time 45m Yield 2 dozen. Number Of Ingredients 12 Steps:
In a large saucepan, heat the buttermilk and cheese over low heat, stirring until cheese is melted (mixture will appear curdled). Cool to 110° to 115°. In a large bowl, dissolve sugar and yeast in warm water. Add the buttermilk mixture, eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, for topping, combine cheddar cheese and chilies; set aside., Punch dough down; turn onto a lightly floured surface and divide in half. Roll each portion into an 18x12-in. rectangle. Spray one half with cooking spray. Top with cheese mixture and remaining dough., Cut into twelve 1-1/2-in. strips. Cut each strip in half and twist. Place 1 in. apart on greased foil-lined baking sheets. Sprinkle with Parmesan cheese. , Bake at 375° for 15-20 minutes or until lightly browned. Remove to wire racks. Serve warm. Refrigerate any leftovers.
Time 1h10m Yield 1 loaf, 10-12 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350F. Grease lightly a 9x5 loaf pan. In a large bowl, stir flour,sugar,beer,cheese and chilies together. Spread into greased pan evenly. Pour melted butter over top Bake for 50 to 60 minutes or until lightly browned. NOTE: Check to see if a fork,knife or toothpick comes out clean when inserted to see if bread is done.
Time 27m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Cut bread in half lengthwise. Place cut sides up on a foil-covered baking sheet. In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread. Top with tomatoes and green onions. Sprinkle evenly with mozzarella and parmesan cheese. Bake at 350°F for 10-12 minutes or until cheese is melted. Slice and serve.
More about “cheddar chili bread twists recipes”
Yield 12 servings Number Of Ingredients 18 Steps:
Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent. Add the garlic and cook for two minutes. Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned. Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined. Reduce the heat to low, cover and simmer for 1 hour. Remove lid and stir in kidney beans. Preheat the oven to 400°F (200°C). In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined. Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer. Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted. Spoon the chilli into the holes of the toasted rolls. Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted. Serve topped with sour cream and green onions. Enjoy!
