Time 1h Yield 8 Number Of Ingredients 13 Steps:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts. Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease. Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil. Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.
Time 50m Yield 8 cups, 8 serving(s) Number Of Ingredients 12 Steps:
Saute ground beef in 12" skillet, until browned, drain most of grease. Add onions and (peppers, if using ) cook 2 minutes. Add tomatoes,with their liquid (break up tomatoes with fork or clean hands) and, corn with it’s liquid and macaroni. Heat to boiling and then reduce heat to medium/low. Cover skillet and cook 20-30 minutes until macaroni is tender. (may need to stir occassionally). Stir in chili powder and garlic salt, blend well. Top with cheese, or cheeses, heat covered for about 5 minutes, or until. cheese is melted. Note: May use garlic powder instead of garlic salt, and then just add salt to taste. If dish seems a little dry as it cooks, may add additional water.
Time 30m Yield 6 servings. Number Of Ingredients 10 Steps:
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.
Time 30m Yield 4 Number Of Ingredients 9 Steps:
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease. Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.
Time 25m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Fry ground beef in large size frying pan until almost all red is gone. Add chopped onion and garlic and continue frying until beef is completely cooked. Add the tomatoes and parmesan cheese and stir completely. Lower heat and simmer while you cook the macaroni (about 20 minutes). When macaroni is done, just mix it all together and serve. Have your spouse clean up the mess cuz really, who needs the grief.
Time 22m Yield 4 , 4 serving(s) Number Of Ingredients 11 Steps:
Brown ground beef in a large skillet. Drain. Add hot water, milk, pasta and “sauce packet” ingredients. Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender. In the last few minutes of cook time, add cheese, stir and re-cover. When pasta is tender and cheese is melted, remove heat and uncover. Let stand about 5 minutes. Sauce will thicken as it stands. Top with additional cheese if you like.
Time 30m Yield 5 Number Of Ingredients 9 Steps:
In 12-inch skillet, brown beef, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), tomatoes, relish and mustard. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender.
Time 25m Yield 4 Number Of Ingredients 9 Steps:
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes. Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
Time 40m Yield 4 serving(s) Number Of Ingredients 9 Steps:
In a large pot on medium-high heat, bring 2 quarts of salted (1 teaspoons salt) water to a boil. Add macaroni to boiling water and cook until tender. Drain off the water from the macaroni. On low heat add butter, milk and cheese. Stir until cheese is melted. Remove from heat and set aside. In a deep skillet on medium heat cook the ground beef, salt, pepper and garlic powder until the ground beef is no longer pink, making sure that the ground beef is finely broken up. Add the diced tomatoes to the ground beef, without any juice from the tomatoes. Add the ground beef mixture to the pot that contains the macaroni. Stir for 1 minute on low heat. Serve and enjoy.
Time 15m Yield 4-6 serving(s) Number Of Ingredients 3 Steps:
Prepare the Kraft Macaroni& Cheese as directed. I also start browning the ground beef, adding the onions. Drain fat. Mix browned, ground beef& onion with the macaroni& cheese and serve! This recipe is so easy and kids should really love it!
Time 40m Yield 4 Number Of Ingredients 6 Steps:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
Time 25m Yield 8 Number Of Ingredients 8 Steps:
Bring a large pot of lightly salted water to a boil. Add penne, and cook for 8 to 10 minutes, or until tender. Drain. Heat a large skillet over medium-high heat. Add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar cheese soup, along with the water and sour cream. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.
Time 45m Yield 4-6 serving(s) Number Of Ingredients 15 Steps:
Using a large deep saute pan heat oil and saute onion,garlic& red pepper for about 2 minutes. Crumble in the ground beef and cook about 10 minutes or until cooked thoroughly. Heat the beef broth on the stove or in the microwave. Add hot broth,macaroni,tomatoes,& seasonings to the ground beef mixture. Simmer about 10 minutes or until it has reduced and macaroni is cooked. Mix in sour cream& cheese and cook over low heat another 5 minutes continuing to stir until creamy. Mix in parsley& serve.
Time 1h5m Yield 8 servings. Number Of Ingredients 12 Steps:
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.
Time 20m Yield 4 servings Number Of Ingredients 7 Steps:
Bring 1-1/2 qt. (6 cups) water to boil in large saucepan. Stir in Macaroni; cook 7 to 10 min. or until tender, stirring occasionally. Meanwhile, brown meat in large skillet on medium heat; drain. Add Cheese Sauce Mix and all remaining ingredients except macaroni; mix well. Simmer on medium-low heat 5 min. or butter is completely melted and meat mixture is heated through, stirring occasionally. Drain macaroni. Add to ingredients in skillet; mix lightly.
Yield 12 Number Of Ingredients 7 Steps:
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar. Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
More about “cheese and hamburger macaroni recipes”
Time 30m Yield 4-6 servings. Number Of Ingredients 6 Steps:
In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.
