Time 5m Yield 1 cup, 8 serving(s) Number Of Ingredients 9 Steps:
Put all ingredients into a blender or food processor and blend till smooth. Season to taste with salt and pepper. Put into a serving dish and chill and cover until required.
Time 10m Yield 4 to 6 servings Number Of Ingredients 8 Steps:
In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
Time 5m Yield 2 cups Number Of Ingredients 8 Steps:
Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
Time 10m Yield 1-3/4 cups. Number Of Ingredients 10 Steps:
In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Time 3h10m Yield 8 servings, 2 Tbsp. each Number Of Ingredients 6 Steps:
Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy. Add basil, parsley, chives and garlic; mix well. Cover. Refrigerate several hours or until chilled. Serve with assorted cut-up vegetables or crackers.
Yield Makes about 1 1/2 cups Number Of Ingredients 12 Steps:
Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.
Time 3h5m Yield 2 cups, 8 serving(s) Number Of Ingredients 13 Steps:
Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in the herbs. Season dip to taste with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.
Time 8h10m Yield 12 Number Of Ingredients 10 Steps:
Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
