Time 1h25m Number Of Ingredients 12 Steps:
Heat oil in medium skillet over medium heat. Add onion and saute until translucent. Add garlic and mushrooms to the pan. Cook, stirring occasionally until mushrooms are soft and any liquid has evaporated. Cool. Preheat oven to 350°F. Mix ground meat and next 6 ingredients together. Add salt and pepper to taste. Divide the mixture in half. Press first half into bottom of a rectangular loaf pan. Spread mushroom mixture on top of meat. Sprinkle cheese on top of mushroom mixture. Press remaining meat on top of cheese forming the top of the loaf. Bake for 1 hour. Remove from oven and let rest for 10 minutes. Slice and serve.
Time 1h35m Yield 6 serving(s) Number Of Ingredients 14 Steps:
Heat oil in skillet over medium heat. Add onion and sauté until translucent, about 4 minutes. Add garlic and mushrooms. Cook until mushrooms are golden-brown and liquid evaporates, about 8-9 minutes. Cool. Preheat oven to 350 degrees F (175C). Mix beef and everything else but cheese. Turn out onto large square of plastic wrap. Pat into 9 x 12 inch rectangle. Spread mushroom filling over rectangle, leaving a ½ inch border on all sides. Cover mushrooms with cheese. Starting at one short end, roll up jelly roll fashion. Take time and lovingly pat it into a compact shape to fit into your loaf pan - this will ensure that it doesn’t crack as it bakes. Arrange seam side down in 9 x 5 inch loaf pan. (Can be prepared up to 6 hours ahead. Cover and refrigerate) Bake until loaf shrinks from sides of pan and browns, about 1 hour. Pour off any drippings. Gently turn out loaf and let stand 10 minutes before slicing.
Time 1h30m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
Mix beef, crumbs, egg and spices in a bowl. Place mixture between two 15" pieces of waxed paper and roll into a 9x13 rectangle. Take off the top sheet of wax paper and spread the tomato sauce on, top with mushrooms and cheese, leave open an inch on all sides of the loaf. Start at the 9" end and begin by rolling it to the other end. Place seam side down in a lightly greased loaf pan, tuck the edges inches Bake at 375 for 30 minutes, take out and drain the fat. Continue baking for another 30 minutes. Bon Appetit!
Time 1h25m Yield 6 servings. Number Of Ingredients 15 Steps:
In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9x5-in. loaf pan; set aside. , For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary.
Time 1h35m Yield 8 Number Of Ingredients 15 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle. Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool. Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan. Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Time 1h Yield 8 Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan. Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan. Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Time 1h15m Yield 6 Number Of Ingredients 18 Steps:
Heat oven to 350°F. In large bowl, mix all ingredients except topping. Line ungreased 13x9-inch pan with foil. Shape meatloaf mixture into 9x5-inch loaf on foil in pan. In small bowl, mix all topping ingredients; spread over top and sides of loaf. Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 45 to 50 minutes or until meat is no longer pink in center and thermometer reads 165°F. Let stand 5 minutes; remove from pan.
Time 1h40m Yield 6 servings. Number Of Ingredients 14 Steps:
In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
