Yield makes 24 Number Of Ingredients 9 Steps:
Melt the butter in a small, heavy skillet over medium heat. Add the anchovies and stir until they dissolve, about 3 minutes. Stir in the parsley, thyme, garlic, lemon zest, and crushed red pepper flakes. Preheat the oven to 425°F. Arrange the bread slices on a large baking sheet. Brush with the anchovy mixture, then sprinkle with the cheese. Bake until the cheese melts and the bread is golden, about 10 minutes.
Time 15m Yield 6 servings Number Of Ingredients 9 Steps:
Preheat the oven to 375 degrees F. Brush the bread lightly with oil on one side and arrange on a baking sheet. Bake until lightly dried out, about 10 minutes. Meanwhile, combine the olives, basil, parsley, oil, lemon juice, anchovy fillets, garlic and bell pepper in a food processor and pulse until very finely chopped. Transfer to a small serving bowl and serve with the crostini.
Time 30m Yield 24 crostini Number Of Ingredients 9 Steps:
Preheat oven to 425 degrees. Melt butter in heavy small skillet over medium heat. Add anchovies and stir until they dissolve, about 3 minutes. Stir in herbs, garlic, lemon zest, and red pepper. Arrange bread slices on a large baking sheet. Brush with anchovy mixture. Sprinkle with cheese. Bake until cheese melts and bread is golden, about 10 minutes. Cut bread slices in halves and serve.
Time 30m Yield 12 crostini Number Of Ingredients 9 Steps:
Preheat oven to 425°F. Melt the butter in a heavy skillet over medium heat. Add the anchovies and stir until they dissolve, around 3 minutes. Stir in the herbs, garlic, lemon zest and red pepper flakes. Arrange the bread slices on a baking sheet. Brush the tops of the bread slices with the butter mixture. (If I’m feeling lazy I just dip one side of the bread slice in the butter mixture and place the bread back on the baking sheet butter side up). Sprinkle the tops of the bread slices with the Provolone cheese. Bake until the cheese melts and the bread is golden and toasty, around 7- 10 minutes.
Time 20m Yield 4 servings Number Of Ingredients 8 Steps:
Toast the bread, then lightly rub each slice with the garlic clove. Just two quick swipes will make it garlicky enough. Spread each toast with about 1 teaspoon sun-dried tomato, and top with half an anchovy fillet. Drizzle each toast with a little olive oil, and sprinkle with red pepper and rosemary. Add a tiny bit of flaky salt and serve.
Number Of Ingredients 5 Steps:
Mix together chopped fresh herbs and oilto cover. Season with salt and pepper. Brushover slices of day-old bread and bake untilgolden brown. Herb oil is also great on grilledor roasted vegetables and meats. If desired,sprinkle with Parmesan cheese and melt.
More about “cheese crostini with anchovy herb butter recipes”
Yield Makes 18 Number Of Ingredients 6 Steps:
Preheat broiler. Combine butter, anchovies, and milk in small saucepan over low heat. Cook until anchovies dissolve, mashing with back of spoon and stirring often, about 3 minutes (do not boil). Place bread slices on rimmed baking sheet. Brush with oil; top with mozzarella slices. Broil until cheese melts and bread crisps, watching closely to prevent burning, about 3 minutes. Transfer crostini to platter. Drizzle sauce over crostini; serve.
