Time 8h Yield 3 cups Number Of Ingredients 9 Steps:
In a mixing bowl, combine two packages of the cream cheese, shredded cheese, onion, Worcestershire, basil, garlic powder, and Tabasco. Line a 8-inch by 4-inch by 2-inch loaf pan with plastic wrap. Press cream cheese mixture into pan; cover and refrigerate overnight. Remove chilled cheese mixture from pan; cut in half width-wise and stack one on top of the other on a serving plate to make a cube. In a mixing bowl, beat milk and remaining cream cheese until smooth and spread over cube. Cut olives in half and arrange on top and sides to decorate the cubes like dice. Serve with crackers.
Time 30m Yield 3 cups. Number Of Ingredients 8 Steps:
In a large bowl, beat two packages of cream cheese, shredded cheese, onion, Worcestershire sauce and parsley until blended. Press into a plastic wrap-line 8x4-in. loaf pan. Cover and refrigerate overnight. , Remove cream cheese mixture from pan; cut in half widthwise. Stack one on top of the other on a serving plate. In a small bowl, beat milk and remaining cream cheese until smooth. Spread over cube. Cut olives in half; arrange on top and sides of dice. Serve with crackers.
More about “cheese spread dice recipes”
Time 10m Yield 80 tablespoons Number Of Ingredients 6 Steps:
Mix all the cheeses together until well blended and creamy, then add onions and garlic powder and mix well to combine. Refrigerate for an hour. Serve with Assorted crackers.
