Time 35m Yield 5 dozen. Number Of Ingredients 12 Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese. , Fill greased miniature muffin cups three-fourths full. Bake at 425° until a toothpick comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Time 35m Yield 12 Number Of Ingredients 13 Steps:

Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray. Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool. Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup. Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Time 1h5m Yield 24 Number Of Ingredients 13 Steps:

Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Time 55m Yield 6 Number Of Ingredients 11 Steps:

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Time 30m Yield 5 servings. Number Of Ingredients 7 Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

Time 45m Yield 12 Number Of Ingredients 12 Steps:

Heat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup, pressing to 1/4-inch thick; set aside. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp; with slotted spoon, transfer to paper towel-lined plate to drain. Pour off and discard all but 1 tablespoon drippings. Add beef, onion and seasoned salt to drippings in skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown and cooked through; drain. Divide mixture evenly among muffin cups. Gently press mixture down into cups. Top each with 1 teaspoon ketchup. Divide cheese, then sesame seed among muffin cups. Bake 7 to 9 minutes or until cheese is melted. Immediately top with cooked bacon, followed by relish and mustard or Sriracha sauce, as desired.

Yield 8 cups Number Of Ingredients 8 Steps:

Crumble and cook the beef in a skillet adding salt and pepper to season. Drain. Mix in ketchup, Worcestershire, mustard, and brown sugar. Grease a muffin tin, and line 8 cups with the refrigerated biscuits. Divide the meat mixture among the 8 cups. Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown. Top with cheese and bake an additional 5 minutes. Top with your favorite toppings and serve. Enjoy!

Time 45m Yield 5 dozen Number Of Ingredients 12 Steps:

Preheat oven to 425 degrees. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl combine ketchup, milk, butter, eggs and mustard. Stir into the dry ingredients just until moistened. Fold in the beef mixture and shredded cheese. Fill greased miniature muffin cups three-fourths full. Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean. Cool for 5 minutes before removing from pan to wire rack. Refrigerate leftovers.

More about “cheeseburger muffins recipes”

Time 50m Yield 8 serving(s) Number Of Ingredients 11 Steps:

Preheat oven to 375°F. Spray a muffin tin with nonstick cooking spray. In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1/2 cup ketchup, 1/4 cup mustard, bacon bits. Mix well. (I use my hands to mix the ingredients.) ADD MORE BREAD CRUMBS IF IT SEEMS RUNNY. Spoon into prepared muffin tin. Mix the remaining 1/2 cup ketchup, 1/4 cup mustard, and brown sugar in a small bowl. Spoon and spread over the top of the meatloaf muffins. Place muffin tin on a baking sheet, and bake for 40 minutes. Five minutes before they are done, add French fried onions, watching to make sure the onions don’t burn.